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About Us

About Triangle Food Tours

How did Triangle Food Tour get started? Quite simply, there was a confluence of events revolving around food and an unbridled enthusiasm for the Triangle area that one day all came together.

Our firmly planted roots…

Leigh and Peter had been living in the Triangle.  They were familiar with walking food tours (found in most major cities) and had personally gone on a couple and loved the experience. One day in 2007, during a meeting with some of the folks from the Downtown Raleigh Alliance, they brought the subject up, talked about the value for downtown visitors and observed that Raleigh did not have one of these.  Their answer back was- why don’t you do it?  They said, “why not!”

In early 2008, they launched Triangle Food Tour, the first food tour in the Triangle, with two different downtown Raleigh walking food tours.  Soon, tours expanded to all corners of the Triangle (Raleigh, Chapel Hill & Carrboro, Durham and Cary).

a group of people walking down the street
a person holding a dog

Our goal…

You go away loving our partners and cities as much as we love them.

New roots are growing…

I took over the reins in early 2018 when Peter and Leigh retired to the coast – lucky!  Growing up in the South, I was always the first at the dinner table and happy to do the dishes in order to enjoy some of mom’s homemade food. Food and family have always gone together for me.  My best Christmas memories were not the gifts, but arriving at my grandparents to find a bowl of homemade chicken soup and chocolate chip cookies waiting at the dining table.   Both my grandmothers were great cooks as is my mother.  Me, I focus on the eating and praising of the chef. I’m a better eater then a cook!

I put myself through college working in the restaurant community – I did everything from waiting, running food to bartending to hosting.  Working with independent restaurant is a natural fit for me coupled with 20+ experience planning events in the hospitality filed.  I love showing off the restaurants and downtowns to locals and visitors alike.

Enjoy New Food…

The food culture has grown and is evolving in the Triangle over the past decade, with each Triangle town offering a unique one-of-a-king experience.  On a Triangle Food Tour, many different dining options are highlighted. Whether it’s a combined husband and wife local butcher and dessert restaurant stop, a Mediterranean delicatessen, local craft brewery, historic favorite southern restaurant, the best homemade, local ice cream or pie shop, an epicurean market and café, Irish pub or a local bakery with mouth-watering desserts and breads, you’ll experience a culinary landscape in all corners of the Triangle, from an established restaurant to one of the many new, unique venues.

Raleigh Feb. 9 group photo

Feel Like A Local…

With the walking food tour, everybody gains.   The tour guests come away with newly formed insights of the downtown areas and a first-hand experience at a cross-section of the locally-owned downtown area eating establishments.  Our guides, including myself, will enhance your experience with insights on local culture, history, fun stories and information about where to shop and eat.  We can’t wait to explore the food scene with you. As Julia says so well, ‘Bon Appetite.’

Jacquelyn

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